Help yourself to cereals and juice from a selection on the side table. 
Oat or rice and quinoa porridge are also available. Please order the night before.
(oats do not contain gluten but are often processed in an environment where wheat flour might be in the air, so have only recently been deemed as suitable for Coeliacs)

YOGURT SUNDAE
A delicious start to the day. Homemade cherry and redcurrant coulis and yogurt layered with a crunchy topping

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CONTINENTAL BREAKFAST.

A selection of croissants and rolls, cheese, preserves, yogurt and fruit

VEGAN CONTINENTAL BREAKFAST
Aga baked bread rolls, tahini, preserves, vegan yogurt and fruit.

COOKED VEGETARIAN / VEGAN BREAKFAST
Vegetarian/Vegan sausage, baked beans, Sauteed mushrooms, Grilled tomato and fried bread, Fried, scrambled or poached egg for vegetarians.

FULL ENGLISH BREAKFAST
Grilled Bacon, scrambled, poached or fried egg, sausage ( locally produced pork sausage), fried bread, sauteed mushrooms and grilled tomato

JAPANESE TOFU TRIANGLES
Sauteed potatoes topped and aga baked mushrooms topped with Japanese Tofu triangles and served with tomato wedges. 

MUSHROOM STACKS
Oven baked field mushrooms, filled with mushrooms, cream, herbs and spices, served on toast croutons.

SCRAMBLED TOFU ON TOAST WITH TOMATOES

SCRAMBLED EGG :
On wholemeal toast with tomatoes,
On walnut toast with cheese and tomatoes, OR
On a toasted crouton with smoked salmon and tomatoes

BOILED EGGS cooked to your liking

KITCHIRI (vegetarian or vegan)
Made with lightly spiced basmati rice, fresh herbs and smoked tofu.(with chopped egg for vegetarians). A light start to the day

FILLED GALETTE
A light pancake with your choice of filling (please select):
Ham, egg, cheese, mushrooms, tomatoes

TOAST, PRESERVES AND LOCAL HONEY

CAFETIERE OF COFFEE, TRADITIONAL, HERB AND FRUIT TEAS